Encyclopedia of Food Safety 1st Edition

by Yasmine Motarjemi (Editor)

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry,

Diet and Nutrition in Critical Care 2015th Edition

by Rajkumar Rajendram (Editor), Victor R. Preedy (Editor), Vinood B. Patel (Editor)

Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments

Williams’ Basic Nutrition & Diet Therapy, 15e (Williams’ Essentials of Nutrition & Diet Therapy) 15th Edition

by Staci Nix McIntosh MS RD CD (Author)

For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams’ Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials

Nutritional Foundations and Clinical Applications: A Nursing Approach, 6e 6th Edition

by Michele Grodner EdD CHES (Author), Sylvia Escott-Stump MA RD LDN (Author), Suzanne Dorner BSN RN CCRN (Author)

Looking at nutrition and nutritional therapy from the nurse’s perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using

Nutrition and Diet Therapy (MindTap Course List) 9th Edition

by Linda Kelly DeBruyne (Author), Kathryn Pinna (Author), Eleanor Noss Whitney (Author)

NUTRITION AND DIET THERAPY, 9th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition

100 Questions and Answers about Sports Nutrition & Exercise (100 Questions & Answers) 1st Edition

by Lilah Al-Masri (Author), Simon Bartlett (Author)

100 Questions and Answers About Sports Nutrition & Exercise provides easily accessible answers to questions that athletes, athletic trainers and coaches may have about sports nutrition. Equipped with case studies, quick tips, and testimonials, this practical guide covers topics such as: vitamins

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop

by Food and Agriculture Organization (Author),‎ World Health Organization

In October 2004 the Research Center for Gastroenterology and Liver Diseases of Shaheed Beheshti University hosted in Tehran an Iranian-American workshop on Food Safety and Surveillance Systems for Foodborne Diseases. The purposes of the workshop were to initiate contacts between Iranian

The Inflammation-Free Diet Plan Paperback – May 21, 2007

by Monica Reinagel (Author)

The Inflammation-Free Diet Plan  The Inflammation-Free Diet Plan will help you achieve your ideal weight--without fad dieting--while also reducing pain and allergies, slowing the aging process, and dramatically reducing your risk for dozens of medical problems. This flexible, easy-to-follow program is the ideal nutritional

Vitamins and Minerals Demystified Paperback – September 25, 2007

by Steve Blake (Author)

Encapsulating the science behind vitamins and minerals. Need to understand how vitamins and minerals work but find dense texts difficult to absorb? Here's your panacea! Vitamins & Minerals Demystified makes it easy to digest information on everything from A to zinc.

The DASH Diet for Hypertension Hardcover – October 9, 2001

by Mark Jenkins (Author),‎ Thomas Moore (Author)

The DASH Diet for Hypertension, recommended by the American Heart Association, has been shown in studies to lower blood pressure in two weeks without the use of drugs. The DASH (Dietary Approaches to Stop Hypertension) diet emphasizes fruits, vegetables, and low-fat dairy; includes

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