Nutrition
Free Medical Practical Books PDF
Free Medical Practical Books PDF

Barasi’s Human Nutrition: A Health Perspective 3rd Edition

by Michael EJ Lean

Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly revised, restructured, and updated, this new edition presents up-to-date scientific information in an accessible and reader-friendly format, emphasising how important nutrition is for evidence across the full translational health spectrum, from epidemiology and basic sciences through clinical and public heath applications, and ultimately into sustainable public policy. This third edition places more emphasis on applied nutrition than previous editions. Specifically, sections relating to clinical nutrition, public health nutrition, and improving foods for better health are now separate chapters with new chapters on sport nutrition, obesity, and weight management, and each section has a dedicated table of contents to better highlight the subject covered. The book also focuses on nutritional issues related to globally important, potentially preventable, major diseases, such as coronary heart disease, cancer, and diabetes, and discusses methods for studying nutrition and relevant essential dietary principles for intervention. This textbook is written from the perspective of experienced teachers at the undergraduate and graduate levels and is an invaluable resource for students in health and nutrition and for those pursuing further qualifications in food science. While containing substantial detail on some interesting topics, this book is written in an ‘easy-read’ style, which makes potentially complicated subjects accessible to general readers as well as to the more specialised user. It provides both an entry-level introduction to human nutrition for introductory or intermediate undergraduate students and also sufficient comprehensive detail to serve as a reference book for Masters or PhD students.

Advanced Human Nutrition 4th Ed

by Denis M Medeiros (Author), Robert E.C. Wildman (Author)

Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Fourth Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through it's writing style and clear figures and illustrations, the text clearly outlines metabolism and the molecular functions of nutrients. New & Key to the Fourth Edition

Fluids & Electrolytes Made Incredibly Easy! (Incredibly Easy! Series®) Sixth Edition

by Lippincott Williams & Wilkins (Author)

Get all the basics on fluids and electrolytes, with the newest edition of the one-and-only Fluids and Electrolytes Made Incredibly Easy! Backed by plenty of real-world examples, this popular guide is full of clear definitions, practical patient care info, and on-the-job how-to. Humor,

Nutrition, Diet Therapy, and the Liver

by Victor R. Preedy (Editor), Raj Lakshman (Editor), Rajaventhan Srirajaskanthan (Editor), Ronald Ross Watson (Editor)

Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date

Handbook of Vitamins 4th Edition

by Robert B. Rucker (Editor), Janos Zempleni (Editor), John W. Suttie (Editor), Donald B. McCormick (Editor)

Thoroughly revised and updated, Handbook of Vitamins highlights the recent research in vitamins and gene expression, vitamin-dependent genes, and vitamin effect on DNA stability. This fourth edition includes new chapters on vitamin-dependent modification of chromatin, analysis of vitamin

Bioactive Foods and Extracts: Cancer Treatment and Prevention

by Ronald Ross Watson (Editor), Victor R. Preedy (Editor)

Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value

Nutrition at a Glance

by Mary Barasi (Author)

With nutrition now recognised as a crucial part of the prevention and treatment of many human diseases and conditions, it is now more essential than ever that health studies, nursing and medical students have an understanding of the facts behind human nutrition. Nutrition at a Glance continues the

Indian Food Composition Tables

by R. Ananthan, K. Bhaskarachary & K. Venkaiah T. Longvah (Author), National Institute of Nutrition (Contributor)

This book provides detailed information on the nutrient composition of a wide range of common Indian foods available all over India. It also has a write-up on the basic aspects of human nutrition. Keeping food composition date up-to-date is a continuous challenge. This book not only provides

Williams’ Essentials of Nutrition and Diet Therapy

by Eleanor Schlenker PhD RD (Author), Joyce Ann Gilbert (Author)

From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker

Pediatric Nutrition Handbook 6th Edition

by AAP Committee on Nutrition (Author), Ronald E. Kleinman MD FAAP (Editor)

The new sixth edition of this comprehensive and bestselling manual on pediatric nutrition has been expanded considerably to reflect new scientific insights. It provides the latest information on nutrient metabolism and nutrition to support normal development and health of infants and children

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